Sunday, December 9, 2007

www.glutenfreeguide.info

Making It simple
today I baked my Banana bread and my grandchuildren polished it off within minutes glutenfree or not

no one will ever know you have used gluten free flour if you add a tsp of xanthum gum to your mixture and asssit yuor cake to rise as with wheat flour
see New book

GLUTEN FREE GUIDE "Making It Simple"
by Carole Smollan

www.glutenfreeguide.info

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